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The Montenotte blog
#28. DEC 2021
2021 - A YEAR IN REVIEW
2021 - A YEAR IN REVIEW – but a year to be very proud.
As we say goodbye to 2021, a year that has arguably been hugely challenging for our industry, we can’t help but be hopeful that 2022 will be a better one.
Even with all the challenges that faced us this year, what with us being in restrictions for the first five months of the year, here at The Montenotte Hotel, like so many others we pivoted, and this started by us opening our Vintage Van Café outside the front door of the hotel. The opening of the Vintage Van allowed us to bring some of our team members back to work. The locals here around the hotel in the Montenotte area, loved the Vintage Van Café as they went for walks within their 5KM radius. We are so appreciative of the support that the local community provided us with during those early days of 2021.
The Montenotte blog
#30. NOV 2021
GIFTING WITH A DIFFERENCE THIS FESTIVE SEASON AT THE MONTENOTTE HOTEL
GIFTING WITH A DIFFERENCE THIS FESTIVE SEASON
We all love a gift card, they are so versatile and work for both the purchaser and those in receipt of the gift. However, this year, here at The Montenotte Hotel we wanted to do something a little extra and have been working on developing new enticing gift boxes, created in true Montenotte fashion - by staying unique.
Our team led by Zuzana Brosnan, our Marketing Manager, have created some truly spectacular bespoke gifts, designed with style and sophistication, for Bellevue Spa and our new Montenotte Gin.
The Montenotte blog
#29. NOV 2021
STYLISH FESTIVE COCKTAILS TO ENJOY THIS FESTIVE SEASON...
STYLISH FESTIVE COCKTAILS TO ENJOY THIS FESTIVE SEASON...
The festive season is here, and we are ready to embrace, savour and enjoy the lead up to the most wonderful time of the year! Whether you will get to join us here at the Hotel or will be creating your own Christmas magic at home, we hope we can inspire you.
Our beverage team led by Bar Manager Gaëtan Chemin, have created three special festive cocktails for the season, and we would like to share recipes for two of these with you.
