We are delighted to share that The Woodland Suite Experience has been featured in The Irish Times’ latest food piece.

There are many reasons to visit The Montenotte in Cork, and now, room service is one of them. Crispy squid and scraps with sweet chilli and lime, Gubbeen chorizo croquettes, the double-decker cheeseburger with skinny fries, pickles, and burger sauce, or classic fish and chips, all create a tray worth savouring.

For dessert, choose the honeycomb ice cream sundae with candied pecans. With its artsy boutique vibe and hillside position, the hotel offers a creative and intimate experience of Cork from your suite.

 – Ciara McQuillan

Ciara McQuillan | The Irish Times | May 2026