Celebrate Cork’s Culinary Excellence at The Montenotte
Cork on a Fork Festival is back for its highly anticipated return in 2025, running for five flavour-filled days from 13th to 17th August. This celebrated food festival is a highlight of Ireland’s culinary calendar and showcases why Cork is proudly hailed as the Food Capital of Ireland.
From artisan producers and fine dining chefs to local markets and immersive tasting events, the festival brings together the very best of Cork’s vibrant food scene. Among the most exclusive events this year are two unmissable experiences hosted by The Montenotte.
What events are on in The Montenotte?
A Decadent 7-Course Invitational Fine Dining Tasting Dinner
Thursday 14th August, 6.30 PM
The Gallery Suite at The Montenotte Hotel
Tickets: €169 per person
Prepare for an unforgettable evening of culinary sophistication with an exclusive 7-Course Invitational Fine Dining Tasting Dinner at The Montenotte. Curated by Executive Chef Martin Lovell, this gastronomic journey begins with a welcome Montenotte Gin & Tonic reception before indulging in a carefully crafted tasting menu that highlights local ingredients and contemporary Irish cuisine.
Expect a decadent menu enhanced by:
A bread course made from heritage grains
Beautifully balanced petit fours to finish
A hand-selected Wine Flight pairing to complement each dish
A celebratory glass of Gusbourne Estate Brut Reserve
Whether you’re a gourmet enthusiast or simply seeking a unique Cork dining experience, this refined evening promises to delight all the senses.
Exclusive Afternoon Brunch with On the Pigs Back & Gusbourne Estate Rosé
Saturday 16th August, 2PM
The Courtyard at The Glasshouse, The Montenotte Hotel
Tickets: €95 per person
Celebrate the weekend with an elegant Summer Afternoon Brunch at The Montenotte’s chic outdoor Courtyard at The Glasshouse. This intimate experience pairs the very best of Cork’s artisan produce with the refined effervescence of English sparkling wine.
Enjoy:
A hand-crafted Cheese & Charcuterie Board curated by the legendary On the Pigs Back, based in Cork’s historic English Market
A glass of the beautifully crisp and refreshing Gusbourne Estate Rosé, sourced from Kent’s award-winning vineyard
Perfect for those who appreciate the slower pace of a summer Saturday, this brunch combines sunshine, gourmet bites, and elevated ambiance in one of Cork’s most scenic settings.
Why Visit Cork for the Cork on a Fork Festival?
From street food and seafood trails to fine dining and wine tastings, Cork on a Fork is a celebration of local talent and global flavour. Whether you’re a local foodie or visiting from abroad, this festival offers the chance to explore Cork’s thriving culinary culture, connect with chefs and producers, and enjoy unforgettable food experiences.
The Montenotte Hotel stands out as one of the top venues during the festival, with its mix of luxury hospitality, creative cuisine, and panoramic city views.
Secure Your Tickets Today
These exclusive events at The Montenotte are expected to sell out quickly, so don’t miss your chance to be part of Cork’s biggest culinary celebration of the year. Book your tickets now and get ready to indulge in the very best of Cork’s food and drink scene.