Bisou Bisou X The GlasshouseBisou Bisou X The Glasshouse

Looking for the best cocktail bar event in Cork this March?

On Friday, 20 March 2026, The Glasshouse at The Montenotte hosts an exclusive guest shift with internationally renowned bartender Gregory Buda of Bisou Bisou, one of Montréal’s most exciting apéritif cocktail bars.

This is a walk-in event, no tickets, no reservations – just world-class cocktails, live music and late-night atmosphere.

Arrive early to secure your seat.

For one night only, The Glasshouse cocktail bar in Cork transforms into a vibrant Montréal-style apéritif bar.

Expect:

• Five signature Bisou Bisou cocktails, crafted by Gregory himself
• A rare opportunity to meet an internationally celebrated beverage director
• Music straight from Bisou Bisou’s own playlists
• The signature city views from The Montenotte’s rooftop cocktail bar

Whether you’re a cocktail enthusiast, hospitality professional or simply looking for live music in Cork on 20 March, this is one night you won’t want to miss.

Gregory Buda is co-owner and Beverage Director of Bisou Bisou in Montréal. Prior to opening the bar, he spent eight years as Director of Education and Training Manager at The Dead Rabbit – one of the most awarded cocktail bars in the world and named World’s Best Bar in 2015 and 2016.

His style blends European apéritif tradition with modern cocktail technique – elegant, vibrant and designed for sharing.

Now, he brings that expertise to Cork for one special guest bartender event.