Food at TMH
Canapés On Arrival | Evening Reception | Starters | Salads | Soups | Chilled Soups | Sorbets
Meat Courses | Fish Courses | Potatoes | Vegetables | Vegetarian Options | Desserts
Meat Courses
 |
Roast Supreme of Chicken stuffed
with a Herbal Sausage with Creamed
Leeks & a Wild Mushroom Chasseur sauce |
€21.50 |
|
Roast Breast of Turkey with Honey Glazed Ham, Cranberry Infused Stuffing & a Herb Jus |
€22.50 |
|
Roast Prime Sirloin of Irish Beef with Caramelized Red Onions
& a Balsamic & Red Wine Jus |
€25.95 |
|
Chargrilled Fillet of Irish Beef with a
Sundried Tomato Hollandaise & a
Cracked Peppercorn sauce |
€27.95 |
|
Roast Rack of Irish Lamb with a Cherry Tomato
Compote, a Rosemary Sabayon & a Veal Jus |
€28.25 |
|
Slow Roasted Leg of Irish Lamb with a Peanut & Herb Stuffing & Thyme Jus |
€22.75 |
|
Teriyaki Glazed Pork Fillet with Asian Style Vegetables & a Spiced Plum sauce |
€23.50 |
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Fish Courses
|
Poached Fillet of Atlantic Salmon with a
Creamy Langoustine sauce |
€20.95 |
|
Individual Baked Seafood en Croute
with a Barbecued Scented Beurre Blanc |
€23.50 |
|
Parmesan & Herb Crusted Fillet of Cod with a Tagliatelle of Vegetables & a
Chive White Wine sauce |
€23.00 |
|
Steamed Roulade of Monkfish stuffed with a Crab & Shrimp Mousse
served with a Champagne Caviar sauce |
€24.50 |
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Vegetable Selection
(Main course selection include a choice of
2 vegetable & 1 Potato)
Potatoes |
Vegetables |
|
Creamed Potatoes |
|
Melange of Vegetables |
|
Baby Boiled Potatoes |
|
Carrots Glazed with Honey & Thyme |
|
Gratin Potatoes |
|
Cauliflower Mornay |
|
Boulangaire Potatoes |
|
Broccoli with a Hazelnut Butter |
|
Roast Potatoes |
|
Ratatouille |
| |
|
|
Mange Tout with Smoked Bacon Lardons |
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Vegetarian Options
|
Wild Mushroom & Asparagus Risotto with Shaved Smoked Pecorino Cheese
&White Truffle Oil |
€18.95 |
|
Warm Tartlet of Mediterranean Vegetable
Ratatouille topped with Ardsallagh Goats
cheese & served with a Roasted Pepper Coulis |
€16.50 |
|
Mexican Style Vegetable Quesadillas served
with Sour Cream & Quacamole |
€16.50 |
| Please note one of the above vegetarian options will be
available to any guests who require this on the day of your
event. Please note this will not be displayed on the menu. |
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Desserts
|
Chocolate Chip & Croissant Bread & Butter
Pudding with a Vanilla Bean Ice Cream |
€6.25 |
|
Warm Pear & Almond Tartlet with a
Chocolate Truffle Ice Cream |
€6.25 |
|
Tropical Fruit Basket with a Selection of
Homemade Sorbets |
€6.25 |
|
Vanilla Scented Cheesecake with a
Light Scented Butterscotch sauce |
€6.25 |
|
Chocolate & Caramel Pyramid with a Baileys
Crème Anglaise |
€6.25 |
|
Tiramisu Parfait with Candied Orange
& aWarm Belgian Chocolate sauce |
€6.25 |
|
The Montenotte Medley of Homemade Desserts
|
€7.50 |
|
Cheese Plate (Selection of Farmhouse Irish Cheese) |
€7.50 |
| |
Tea & Coffee is included |
|
Give your guests a choice
For €2 extra you can offer a choice of two dishes on your
starter/soup/dessert course. This surcharge is per
person per course and will be applied to the more expensive
dish. When opting for a choice of two main courses there is a
supplementary charge of €3 per person. This surcharge will be
applied to the more expensive dish.
Please note a maximum of two options may be chosen per
course.
Children
We offer a variety of dishes for children, children’s menu and
half portions. Please discuss your needs with the hotel prior to
event date. For the safety of children and the comfort of all guests, we ask
that they be supervised at all times. Young children should not
be in the public hotel areas after 9.00pm.
Special Diets
The hotel is pleased to provide a menu for guests who have
special dietary requirements. This must be arranged prior to the
event.
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Canapés On Arrival | Evening Reception | Starters | Salads | Soups | Chilled Soups | Sorbets
Meat Courses | Fish Courses | Potatoes | Vegetables | Vegetarian Options | Desserts
More Info
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