Food at TMH
Canapés On Arrival | Evening Reception | Starters | Salads | Soups | Chilled Soups | Sorbets
Meat Courses | Fish Courses | Potatoes | Vegetables | Vegetarian Options | Desserts
Canapés On Arrival
Canapés - €4.50 per person
(Choose 3 from the list below)
 |
Tropical Fruit Soup Shooter |
|
Smoked Salmon & Dill Cream Cheese Roulade |
|
Vegetable & Goatscheese Bruschetta with a Black Olive Tapenade |
|
Chicken Liver Pate with a Red Currant Compote |
|
Cajun Chicken Pin Wheel with Crisp Iceberg Lettuce |
|
Poached Baby Shrimp with a Roasted Pepper Remoulade |
|
Caramelised Breast of Duck with a Sundried Tomato Salsa & a Citrus Sour Cream |
|
Seared Beef on a Toasted Garlic Croute with a Horseradish & Chive Cream |
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Evening Reception
|
Assortment of Freshly Cut Sandwiches |
€3.00 |
|
Cocktail Sausages |
€3.00 |
|
Mini Vegetable Springrolls with a Hoisin sauce |
€3.00 |
|
Cocktail Chicken Satay |
€3.00 |
|
Barbecued Chicken Wings |
€3.00 |
|
Assortment of Mini Pizzas |
€3.00 |
|
Tea/Coffee |
€2.00 |
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Starters
|
Creamy Chicken, Oyster Mushrooms & Leek in a Crisp Puff Pastry Case with a Tarragon Pesto |
€6.75 |
|
Trio of Water, Galia & Cantelope Melon with Parma Ham & a Grilled Pineapple Relish |
€7.25 |
|
Tian of Fresh Crab Meat with an Avocado
Sabayon & Orange & Frizze Salad |
€8.50 |
|
Roulade of Fresh & Smoked Salmon with a Pickled Cucumber Salad & a
Caper & Mustard Vinaigrette |
€9.25 |
|
Warm Salad of Cajun Marinated Chicken with a Sweet Chilli Mayonnaise served in a
Crisp Tortilla Basket |
€7.95 |
|
Duo of Clonakilty Black & White Pudding en Croute with an Apple & Cinnamon Chutney
& a Port Wine Demi Glace |
€7.25 |
Salads
|
Chargrilled Mediterranean Vegetable Salad with Kalamata - olives, Feta Cheese & a
Corriander & Sundried Tomato Vinaigrette |
pp €6.50 |
|
Sliced Beef Tomato & a Mozzarella Salad with Crisp Arugula Leaves & an Aged
Balsamic Reduction |
pp €6.50 |
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Soups
|
Garden Vegetable Soup |
€4.75 |
|
Roasted Red Pepper & Tomato Soup |
€4.75 |
|
Wild Mushroom & Wholegrain Mustard Soup |
€4.75 |
|
Curried Root Vegetable Soup |
€5.00 |
|
Chicken, Spring Onion & Sweetcorn Soup |
€5.00 |
|
Ballycotton Seafood Chowder |
€5.25 |
|
Roasted Lobster Bisque |
€5.25 |
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Chilled Soups
|
Spanish Gazpacho Soup |
€4.50 |
|
Cucumber, Yoghurt & Chervil Soup |
€4.50 |
|
Tropical Fruit Soup |
€4.50 |
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Sorbets
|
Classic Champagne Sorbet |
€4.25 |
|
Lemon & Lime Sorbet |
€4.25 |
|
Roasted Tomato & Basil Sorbet |
€4.25 |
|
Gin & Tonic Sorbet |
€4.50 |
|
Margarita Sorbet |
€4.50 |
Give your guests a choice
For €2 extra you can offer a choice of two dishes on your
starter/soup/dessert course. This surcharge is per
person per course and will be applied to the more expensive
dish. When opting for a choice of two main courses there is a
supplementary charge of €3 per person. This surcharge will be
applied to the more expensive dish.
Please note a maximum of two options may be chosen per
course.
Children
We offer a variety of dishes for children, children’s menu and
half portions. Please discuss your needs with the hotel prior to
event date. For the safety of children and the comfort of all guests, we ask
that they be supervised at all times. Young children should not
be in the public hotel areas after 9.00pm.
Special Diets
The hotel is pleased to provide a menu for guests who have
special dietary requirements. This must be arranged prior to the
event.
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Canapés On Arrival | Evening Reception | Starters | Salads | Soups | Chilled Soups | Sorbets
Meat Courses | Fish Courses | Potatoes | Vegetables | Vegetarian Options | Desserts
More Info
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